Brewing solid NA beer is a challenge, as alcohol adds flavor, plus a signature dryness and heat, but luckily, both craft brewers and bigger brands are innovating and turning out some great, delicious drinks, no qualifiers needed. There are a million reasons to not drink alcohol, whether sober curious or simply not imbibing for an evening. NA beer once carried a stigma that is slowly but surely evaporating. “If you pick right, the experience of drinking non-alcoholic beer is no longer like sipping hoppy, malty water it’s like drinking a beer, just without the alcohol,” says Julia Bainbridge, author of Good Drinks. The verdict is in: non-alcoholic (NA) beer is better than ever.
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